Brides Magazine spent months cruising bakeries and found the nation's top pastry artists America's most beautiful wedding cakes 2010.
Elisa Strauss's passion for Japanese anemones blossomed into porcelain-like tiers. Rolled fondant cake with sugar flowers.
Two bakers, one mission: to decorate a cake with a collage of edible tattoos. Fondant cake.
To craft this confection's sugary details, molds from vintage paisley lace and fabric-covered buttons fondant cake.
The square tiers with piping gel and black royal icing. Rolled fondant cake.
Roy McGill whipped up this filigree-paneled dessert at the request of a Czech bride who hailed from a family of glass artisans. Fondant cake with royal-icing panels.
Source: www.brides.com
