Jaime King & Kyle Newman
For her laid-back L.A. nuptials, King chose a three-tier berry-and-coconut cake adorned with roses that matched the her bouquet.
Tia Mowry & Cory Hardrict
Mowry showcased a stunning four-tier vanilla and red velvet confection decorated with pink roses by Cake Divas at her California celebration.
Nancy O'Dell & Keith Zubchevich
O'Dell kept things simple with a three-tier cake covered in white fondant by the pastry chef at the Bacara Resort & Spa in Santa Barbara, California.
Brandon Routh & Courtney Ford
Nancy Kay's Confections of Sherman Oaks, CA, made the five-tier cake for Routh's Santa Barbara nuptials.
Elizabeth Banks & Max Handelman
Banks went with Hansen's Cakes to create the three-tier chocolate-and-vanilla cake garnished with fresh orchids for her big day
Source: www.instyleweddings.com
